Sunday, June 19, 2011

Whopper Cheesecake (No Bake)

1 cup of Whoppers Candy
1 ready made graham cracker crust
1 brick cream cheese (at room temperature)
1/2 tub of cool whip
1/2 cup of sugar (use less sugar if you don't like overly sweet desserts because the whoppers do add sweetness to the dish)
1 cup of chocolate chips
2 Tbs of milk

Using an electric beater,  blend the cream cheese and the sugar until it is well creamed.  Then  fold in the whip cream.  Crush the Whoopers.  I put them in a plastic storage bag and pounded them with wooden mallet.  Then mix them into the cream cheese mixture.   Pour filling into your ready made graham cracker crust.  Then melt 1 cup of chocolate chips with 2 Tbs of milk in the microwave.  When the chocolate is fully melted and smooth pour over the pie and cover the top.  Finish the pie with some more whoppers for decoration.  Chill pie over night for best results.  Slice and serve.  Enjoy.

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