Friday, June 10, 2011

Spicy Hoisin Chicken

2lbs chicken thighs or breasts. I used boneless/skinless chicken, but you can use bone in chicken too.
1/2 cup Hoisin sauce
1 tbs peeled fresh ginger (finely grated)
4 garlic cloves (minced)
1 tsp red pepper flakes ) or to taste. I added 1tbs
1/2 tsp Toasted sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar (seasoned)

Mix all marinate ingredients together.  Pour over chicken and cover completely. Marinate for 4-5 hours.  Place chicken apart on a foil lined baking sheet. Pour all extra marinate on top of each piece. Sprinkle with sesame seeds.  Bake at 450 degrees for 30 minutes or until chicken is cooked through.  Serve with Rice or a Vegetable side.

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