1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping. Fold in 1 cup of diced fresh mango. Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.