Wednesday, June 22, 2011

Mango No-Bake Cheesecake

1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos


Using an electric mixer, cream the sugar and cream cheese.  Then fold in your cool whip topping.  Fold in 1 cup of diced fresh mango.  Pour filling into a pre-made pie crust. Top with more diced mango as a garnish.  Chill overnight.

No comments:

Post a Comment