Thursday, June 9, 2011

Pasta Taco Bake

1 pound of pasta (any style)
1lb of lean ground meat (any kind). I used ground chicken.
1 medium onion chopped
2-3 cloves of garlic minced
2-3 Tbs of Taco seasoning
1 tsp of ground cumin
red pepper flakes (to taste)
1 cup of your favorite salsa
1/4 cup of water
juice of half a lime
1/2 cup of sour cream
6oz of Mexican Cheese blend

Prepare pasta per package instructions. 

Brown the meat and add the onion and garlic.  Then season with the Taco seasoning, ground cumin and red pepper flakes.  Now Add the salsa, water and lime juice.  Simmer for a few minutes.

Next mix meat sauce with cooked pasta and add sour cream.  Spray a baking dish with cooking spray and fill with your cooked pasta.  Cover pasta with shredded Mexican cheese.  Bake in a 350 degree oven for 15-20 minutes until the cheese is bubbly.
Serves 4-6 people.  Enjoy.

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