Thursday, June 16, 2011

"Healthy" Blueberry Muffins with Cinnamon Crumble and Lime Glaze


Dry Ingredients: 
1 cup all purpose flour
1/2 whole wheat flour
1/2 cup of rolled oats
2 tsp baking powder
1 tsp cinnamon powder
3/4 cups sugar or splenda
pinch salt

Wet Ingredients:
1/2 cup applesauce
1/2 cup buttermilk
1 egg

3 Tbs oats
1-2 Tbs of cold butter
3 Tbs of all purpose flour
1- 1 1/2  tsp of cinnamon powder
1 Tbs of sugar

1/3 cup of powdered sugar
Juice of half a lime

Mix muffin wet and dry ingredients together with a mixing spoon.  Put into cupcake liners.  Mix crumble ingredients and place on top of unbaked muffins. Gently press down so crumble stays on top of muffins.   Bake at 400 degrees for 20-25 minutes.  Mix glaze and drizzle over muffins.

Tips:  To evenly and easily fill muffins pans use a ice cream scoop

I suggest you use foil cupcake liners because they don't stick to the baked muffins from my experience or use no liners and just grease your muffins pans.  The paper liners stick

I pour the glaze into a small ziploc bag and snipped a little bit off the tip and this helped me drizzle the glaze on the muffins.

Makes 12 muffins

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