2 cups of frozen blueberries
5 cups of water
1/2 cup of fresh lemon juice (2-3 lemons worth)
1/2 cup up to a 1 cup of sugar or sugar substitute (depending on how sweet you like it)
plenty of ice
Bring frozen blueberries, 1 cup of water and 1/2 a cup of lemon juice to a boil in a saucepan. Stir occasionally. Remove from heat. Pour the blueberry mixture through a wire-mess strainer and use a spoon to squeeze out the juice. Discard the blueberry solids that do not go through the mesh. In the same saucepan that you made boiled the blueberries, heat 4 cups of water. Once boiling, turn off the stove and add 4 teabags. Allow tea to steep for several minutes and then remove the teabags. Pour tea into pitcher with the blueberry mixture. Add a lot of ice. Allow to chill and serve with ice. Enjoy.